Food · Hubby Meals

Hubby Meals: Lumberjack Breakfast

My husband, Solomon, is a Nigerian, 6′ 4″, 215lb former soccer player with a big appetite and a love for all things spicy. I’ve really enjoyed introducing him to more American style food while keeping it within his palette preference. So one day I prepared a lumberjack style breakfast for him. I used beef sausage (my hubby doesn’t eat pork), fried eggs, homefries with Scotch Bonnet peppers, onions, and fresh minced garlic. I finished off the plate with toast smeared with garlic and herb cream cheese. Needless to say, my love devoured his meal. I wanted a bite, but cannot handle that level of heat. Below you’ll find the full recipe (minus measurements because I don’t measure when I cook) I hope that you and your S.O. will enjoy this meal as much as my hubby did.

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  1. Hebrew National Beef Hotdogs
  2. Organic Eggs
  3. Whole Wheat Naan Bread
  4. Philadelphia Garlic & Herb Cream Cheese
  5. Yukon Gold Potatoes
  6. Red Onion
  7. Scotch Bonnet Peppers (2)
  8. Minced Garlic
  9. Cajun Seasoning
  10. Parsley
  11. Sea Salt and Fresh Cracked Black Pepper
  12. Extra Virgin Olive Oil
  • Start by Prepping your potatoes and onion. Cut them to your desired size and shape.
  • Crack your eggs into a bowl, season with S&P, then set aside.
  • Pre-Heat Oven to 350 degrees Fahrenheit (176.7 degrees Celsius)
  • Use EVOO to cook hot dogs in a pan under medium heat.
  • Once your hotdogs are finished, use the same oil to cook potatoes, peppers, and onions..
  • Once homefries are done, toast naan bread in the oven.
  • Clean pan, add more EVOO, and fry eggs.
  • Once eggs are finished and bread is toasted, assemble your plate and enjoy!
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